From Pastry to Plant-Based: An Interview with Award-Winning Vegan Pastry Chef Danielle Maupertuis
Discover how Danielle Maupertuis is redefining vegan pastry with her award-winning creations. Learn about her second book VEGANISSIMO, her afternoon tea pop-ups, and her mission to revive the joy of baking with plant-based and gluten-free treats.
Redefining Wine Tasting: Emily Hopper on Creating a Fun, Social Experience with GoodVines
Emily Hopper, co-founder of GoodVines, redefines wine tasting with relaxed, social events. Learn how she's breaking down barriers in the wine industry for a younger, more inclusive crowd.
Healing Through Innovation: How The Detox Barn and Funki Coffee Revolutionised Wellness
Discover how sisters Lauretta and Sharon Gavin transformed their wellness journey into The Detox Barn retreat and Funki Coffee, combining plant-based healing and mushroom-infused coffee for better health.
Brewing Tradition and Innovation: An Interview with Deniz Akbaşoğlu on Building The Marquise Coffee Shop with Family Values and a Sustainable Vision
Discover how Deniz Akbaşoğlu and her mother created The Marquise Coffee Shop, blending family tradition with sustainability. Explore their unique approach to sourcing coffee beans, reducing food waste, and offering balanced menu options.
Bridging Cultures Through Halal: How 'It's Halal' is Revolutionising the UK's Meal-Kit Industry
Discover how 'It's Halal' is transforming the UK's meal-kit market by offering halal-certified meal solutions that celebrate global cuisines, promote cultural understanding, and champion sustainability.
A Premium Spirit That Elevates Every Cocktail: Afrique Vodka
Explore the vibrant and culturally rich Afrique Vodka, a premium spirit that brings a smooth and subtly sweet flavour to every cocktail. Discover why this unique African-inspired vodka is a must-have for your home bar.
From tech to table: How Ria's is revolutionising the UK pizza scene
Discover how Ria's Pizzeria, founded by Ria and Dave, is transforming the UK's pizza scene with Detroit-style pizzas, local ingredients, and a touch of British charm. Learn about their unique journey from tech to table.
Culinary Dream Team: N5 Kitchen’s Milly Wilson and Suzie Bliss on Food, Community and Their Recipe for Success
Discover Milly and Suzie’s culinary journey, blending food, friendship, and business.
Changing coffee culture one step at a time: an interview with Perky Blenders’ Victoria Cozens
Explore the inspiring journey of Perky Blenders, the renowned East London coffee brand founded by Adam and Victoria Cozens.
From Political Science to Pickle Perfection: We Chat with Eva Thorne, Founder of The Garden of Eva
Embark on Eva Thorne's incredible journey from academia to pickle prominence!
Quick Fire Questions with Mochipops Founder, Charlotte Beswick
Embark on a tantalizing exploration into the origin story of Mochipops—a fusion of Japanese tradition and vegan innovation poised to revolutionize the culinary landscape in the UK.
In Conversation with Georgia Symonds, Founder of Catch Ups in My Kitchen
Embark on a wellness journey with the perfect podcast to fuel your New Year resolutions. "Catch Ups in My Kitchen," hosted by Georgia Symonds, delves into food, health, and wellness, featuring insightful conversations with industry leaders.
We meet Phoebe Thirlwell-Pearce, Co -Founder of FOGA
Phoebe, the co-founder of FOGA is on a mission to get the nation to eat more fruit and veg AND tackle food waste with her freeze dried organic fruits and vegetables.
Marmalade and Kindness: Bringing Mindful Cooking to The Forefront
Mindful cooking is a form of meditation, a time to switch off and focus, immersing yourself to all your senses while you cook.
The Be Well Collective: Interview with Sarah Ann Macklin
Sarah Ann Macklin is a model and wellness coach. Her business, The Be Well Collective is a charitable initiative that aims to combine and celebrate nutritional, mental and educational wellbeing to the world of fashion and the individuals within its industry.