Mimi’s Bakehouse: A Family Legacy of Baking, Community, and Growth
Discover how Mimi’s Bakehouse grew from a family-run café in Leith to an award-winning Edinburgh institution. Learn about its legacy, expansion, and commitment to quality, community, and innovation.
From Engineering to Fermentation: Katerina Hayes on Building Naked Kimchi, Sustainability, and the Art of Preserving Traditions
Discover how Katerina Hayes transitioned from engineering to founding Naked Kimchi, blending Ukrainian traditions with sustainability, and empowering community through fermented foods.