Emily Hopper, co-founder of GoodVines, redefines wine tasting with relaxed, social events. Learn how she's breaking down barriers in the wine industry for a younger, more inclusive crowd.

Discover how sisters Lauretta and Sharon Gavin transformed their wellness journey into The Detox Barn retreat and Funki Coffee, combining plant-based healing and mushroom-infused coffee for better health.

Discover how Deniz Akbaşoğlu and her mother created The Marquise Coffee Shop, blending family tradition with sustainability. Explore their unique approach to sourcing coffee beans, reducing food waste, and offering balanced menu options.

Discover how Anna-Louise Cummings transformed her path to sobriety into Siprano, a leading non-alcoholic wine brand, and her mission to redefine the sober lifestyle with sophistication and enjoyment.

Discover how 'It's Halal' is transforming the UK's meal-kit market by offering halal-certified meal solutions that celebrate global cuisines, promote cultural understanding, and champion sustainability.

Explore the vibrant and culturally rich Afrique Vodka, a premium spirit that brings a smooth and subtly sweet flavour to every cocktail. Discover why this unique African-inspired vodka is a must-have for your home bar.

Discover how Ria's Pizzeria, founded by Ria and Dave, is transforming the UK's pizza scene with Detroit-style pizzas, local ingredients, and a touch of British charm. Learn about their unique journey from tech to table.

Discover how Café Volonté, founded by Vidushi Binani, is transforming the healthy eating scene in London with nutritious, vegetarian options. Learn about the café's journey from personal frustration to a thriving wellness hub.

Discover Milly and Suzie’s culinary journey, blending food, friendship, and business.

Explore the inspiring journey of Perky Blenders, the renowned East London coffee brand founded by Adam and Victoria Cozens.

Embark on Eva Thorne's incredible journey from academia to pickle prominence!

Embark on a tantalizing exploration into the origin story of Mochipops—a fusion of Japanese tradition and vegan innovation poised to revolutionize the culinary landscape in the UK.

Embark on a wellness journey with the perfect podcast to fuel your New Year resolutions. "Catch Ups in My Kitchen," hosted by Georgia Symonds, delves into food, health, and wellness, featuring insightful conversations with industry leaders.

You may have seen Verity Bowditch gracing your TV screens as part of Made In Chelsea, but what you may not know is that she is a co-founder at Clean Kitchen, the plant-based, eco-friendly and sustainable food brand offering takeaways all over London.

I caught up with food blogger Wing to chat through how she went from accountant to food queen, her absolute favourite cuisine, her Food Meats and #StopAsianHate movements she created and supports and her top restaurants in London to go to (now that we finally can).

Phoebe, the co-founder of FOGA is on a mission to get the nation to eat more fruit and veg AND tackle food waste with her freeze dried organic fruits and vegetables.

Mindful cooking is a form of meditation, a time to switch off and focus, immersing yourself to all your senses while you cook.

January, the month of New Year's Resolutions - New Year, new me, as the saying goes.

Anushi Desai, founder of Plant Pops, was approached for the newly launched e-book, Mamma Makes - Recipes & Stories From Multi-Cultural Britain after her own incredible products were spotted jumping off the page of a newsletter.

Kareem Arthur is a self taught chef and writer based in South London with a sensitive art and heart. Her roots lie in Barbados and Sierra Leone.