From Pastry to Plant-Based: An Interview with Award-Winning Vegan Pastry Chef Danielle Maupertuis

Discover how Danielle Maupertuis is redefining vegan pastry with her award-winning creations. Learn about her second book VEGANISSIMO, her afternoon tea pop-ups, and her mission to revive the joy of baking with plant-based and gluten-free treats.