The Best Brownie Recipe
Gooey white chocolate brownie recipe with a spiced twist. Exactly what Christmas ordered and fitting in nicely with national brownie day.
Enjoy!
Ingredients
185g dark chocolate (70% or more)
185g butter
3 large eggs
275g golden caster
80g plain flour
20g cocoa powder
1.5 tsp ground ginger
1.5 tsp ground cinnamon
109g white chocolate, chopped
Method
Melt butter and chocolate in bowl over low heat. Leave to cool
Pre heat oven to 160 degrees fan and line square tin
Whisk eggs and sugar in mixer until light, fluffy and double in volume. When dropped the mixture should stay on the surface for 1-2 seconds. This step should take about 5-8 mins
Remove from mixer and hand stir in the melted chocolate using a spatula and fold in figure of 8 pattern so as not to knock out air bubbles
Once combined, add in flour, cocoa powder, ginger and cinnamon using same method as above
Finally add in chopped chocolate and pour into tin
Bake at 160 degrees fro 20-25 minutes, or until the top looks papery and cracks but you’ve still got a wobble in the middle when you shake the tin
Leave to cool in the tin before cutting
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