From Pastry to Plant-Based: An Interview with Award-Winning Vegan Pastry Chef Danielle Maupertuis
Discover how Danielle Maupertuis is redefining vegan pastry with her award-winning creations. Learn about her second book VEGANISSIMO, her afternoon tea pop-ups, and her mission to revive the joy of baking with plant-based and gluten-free treats.
How to live a plant-based life with co-founder of Clean Kitchen, Verity Bowditch
You may have seen Verity Bowditch gracing your TV screens as part of Made In Chelsea, but what you may not know is that she is a co-founder at Clean Kitchen, the plant-based, eco-friendly and sustainable food brand offering takeaways all over London.