Gemma’s shakshuka & french toast brunch recipe
Get your cooking going with Gemma’s ultimate brunch combo of french toast and shakshuka that she cooked as part of The C Word Summer Series on our IGTV channel.
Dee’s pan-roasted spiced cauliflower, hazelnut, spring onion gremolata recipe
Check out the pan-roasted cauliflower recipe that Dee from Dee's Table cooked as part of The C Word Summer Series on our IGTV channel.
How to make homemade pasta dough
For me, my ideal night in consists of three things; a bowl of homemade pasta, a bottle of wine and a Netflix series with 3 seasons loaded already that I can binge and then fall asleep on the couch to. Ah, bliss.
Oven baked vegetable rice, a hundred ways
This is a meal I cook again and again when I’m lacking inspiration after a long day, or feel like I don’t want to cook a meal that requires constant chopping, stirring and whizzing.
Endless possibilities with pesto
Pesto makes 300ml (Enough to stir through cooked pasta for 4 people). I usually mix up a combination of herbs and other green leaves, but feel free to use one or the other, the flavour will be great either way – just be sure to use about 70-80g greenery here.
I made hot cross buns, and it wasn’t even Easter
Hot cross buns should be all year buns. FACT.
Dangerously divine upside down rhubarb, orange & ginger cake
This news may be pleasing to the ear, or not, however this dangerously divine upside down rhubarb, orange and ginger cakeby Holy Cow vegan recipes is completely plant-based.