Gooseberries are at about their best right now (end of June-mid July), their tartness having turned into juicy freshness. Compared to other soft fruit and berries, they are still on the sharper-side (that expression about gooseberries being the odd-one-out must have come from somewhere), so I add a little extra sugar to the topping

This news may be pleasing to the ear, or not, however this dangerously divine upside down rhubarb, orange and ginger cakeby Holy Cow vegan recipes is completely plant-based.